Wednesday, October 20, 2010

Southern Living Creamy Pork Chops

This recipe was made on a whim a couple of nights ago.  Pork chops were on the menu, but I wanted to try something different.  While Nathan was participating in story time I made my way over to the cookbook section of the library and picked up a copy of "Southern Living Annual Recipes 2001". I found this recipe and lucky for us we had all the ingredients on hand!

1/4 c. all purpose flour
3/4 tsp. salt (divided)
1/2 tsp. pepper
8 breakfast pork chops
2 tablespoons vegetable oil
1/4 cup vinegar
1 (8oz) container sour cream (we used light and it tasted yummy)
2 tablespoons sugar
1/8 tsp of cloves (we substituted garlic for the cloves)
2 bay leaves

1.)  Combing flour, 1/2 tsp salt and pepper.  Dredge pork chops in flour mixture.
2.)  Cook pork chops in hot oil in a large skillet over medium high heat.  Remove pork chops from skillet.
3.)  Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.  Stir in remaining 1/4 tsp salt, sour cream, and next three ingredients; simmer 5 minutes.  Remove and discard bay leave.  Pour sauce over pork chops

Nathan even gave this recipe 4 stars!

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