The recipe came out of my mom's Southern Living Cookbook for Two (circa 1982) that I "borrowed" from her.
Easy Pork Chops 2 (1-inch-thick) lean pork chops (I used boneless)
Commercial Italian salad dressing
Salt and Pepper
1/3 cup Italian-seasoned bred crumbs
Brush pork chops generously with salad dressing. Sprinkle with salt and pepper; coat with breadcrumbs. Place pork chops on a rack in a shallow pan. Bake at 350 for 50-60 minutes or until done. Yield: 2 servings